Description
Savor the rich flavor of banana bread paired with crunchy walnuts. Perfect for breakfast or a sweet snack, this recipe is a must-try!
3 ripe bananas, mashed1/3 cup melted butter1 teaspoon baking sodaPinch of salt3/4 cup sugar1 large egg, beaten1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup walnuts, choppedOptional: 1/2 teaspoon cinnamonOptional: 1/4 cup chocolate chipsOptional: Dried fruit or coconut flakes
Preheat your oven to 350°F (175°C).In a mixing bowl, mash those ripe bananas with a fork until smooth.Stir in the melted butter with the mashed bananas until well combined.Add the baking soda and salt.Mix in the sugar, beaten egg, and vanilla extract.Fold in the flour gently.Toss in the walnuts (or any optional ingredients), folding them in just until incorporated.Pour the batter into a greased 4×8 inch loaf pan and smooth the top.Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.Once baked, let it cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. Notes
This cozy kitchen classic Banana Bread with Walnuts is a family favorite, perfect for lazy weekends when comfort food is a must.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 200
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
