Irresistible Banana Cinnamon Rolls Quick Delicious Recipe

There’s something magical about the aroma of baked goods wafting through your kitchen, isn’t there? I remember one rainy Sunday, cozying up with a large mug of coffee, staring out the window, and thinking that the weather called for something warm and delightful. That’s when I decided to whip up these Banana Cinnamon Rolls — a perfect treat that merges two beloved classics: the comforting sweetness of warm cinnamon rolls and the moist, rich flavor of ripe bananas. Trust me; even if you’re having a hectic day, these rolls are just the remedy for lifting your spirits and filling your home with warmth.

Why You’ll Love This Recipe

If you can relate to the notion of cozy indoor days and sweet treats, then you’ve come to the right place. These Banana Cinnamon Rolls are not only a delightful way to use up those overripe bananas sitting on your counter—who can resist the allure of a gooey, cinnamon-swirled roll? They’re fluffy, sweet, and, best of all, come together without the fuss of a complicated recipe. Perfect for breakfast on a lazy morning or as a sweet snack any time of day, they’ll have everyone asking for seconds. Seriously, you’ll be left wondering why you didn’t try making these earlier!

What It Tastes Like

Imagine this: you take a bite into one of these rolls, and your taste buds are greeted with a heavenly blend of sweet bananas, warm cinnamon, and a buttery richness that feels like a hug from the inside. The softness of the dough contrasts beautifully with the gooey sweetness of the filling, while the slight crunch of the outer layer gives it the perfect bite. Eating these rolls warm, right out of the oven, is like receiving a warm greeting from an old friend—familiar, comforting, and oh-so-satisfying. Pair them with a cozy blanket and a cup of your favorite hot beverage, and you’ll be smitten.

Ingredients You’ll Need

• 2-3 ripe bananas (mashed): They add natural sweetness and moisture, making the rolls wonderfully tender.
• 2 cups all-purpose flour: The basis for our dough; it’s what gives structure and chewiness.
• 1/3 cup granulated sugar: Sweetens the dough and filling, transforming these rolls from good to extraordinary.
• 1 teaspoon baking powder: This helps our dough rise and become wonderfully fluffy.
• 1/2 teaspoon baking soda: Works in tandem with the baking powder for the perfect rise.
• 1/2 teaspoon salt: A pinch of salt enhances all the sweet flavors, creating a balance.
• 1/4 cup unsalted butter (melted): Adds richness and flavor to both the dough and filling.
• 1/2 cup milk: This helps to bind our dough, ensuring it’s soft and pliable.
• 1 tablespoon vanilla extract: A splash of vanilla adds depth and warmth to the overall flavor.
• 1 tablespoon ground cinnamon: This is key for that classic cinnamon roll flavor, bringing cozy warmth.
• 1/4 cup brown sugar: Provides a deeper sweetness for the filling, giving that luxurious gooeyness.

Optional Additions: Feel free to add in some chopped nuts, chocolate chips, or even raisins for a twist on the original recipe! These can create delightful textures and flavors that are uniquely yours.

Special Garnishes: A simple glaze made of powdered sugar and milk or a sprinkle of powdered sugar can make these rolls as pretty as they are delicious!

Step-by-Step Instructions

Let’s roll (pun intended)! Here’s how you can create these delightful treats:

1. Preheat your oven to 350°F (175°C): It’s crucial to have your oven ready so those rolls can bake beautifully.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. It’s like throwing a little party for your baking essentials!
3. Mash the bananas: In a separate bowl, mash those ripe bananas until smooth. The sweeter the bananas, the better your rolls will taste!
4. Add wet ingredients: To the mashed bananas, mix in the melted butter, milk, and vanilla extract. This is where the magic starts to happen as all those flavors blend together.
5. Combine the mixtures: Add the wet mixture to the dry ingredients, gently folding until just combined. Don’t overmix — we want the dough to remain light and fluffy! This step is where patience counts.
6. Roll it out: On a lightly floured surface, roll out your dough into a rectangle approximately 1/4-inch thick. It’s about to get gooey, and I’m here for it!
7. Make the filling: In a small bowl, mix the brown sugar and cinnamon together. Spread the melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture, making sure to reach all the edges.
8. Roll it up: Starting from one edge, roll the dough tightly to form a log. Slicing it will reveal all those beautiful swirls.
9. Slice into rolls: Using a sharp knife or a serrated knife, cut the log into 12 rolls. You can also use unflavored dental floss for a cleaner cut (this tip is a game changer!).
10. Place in a baking dish: Arrange the rolls in a greased 9×13-inch baking pan. You can pinch them together for a lovely tight fit; they’ll bake up into each other for that classic cinnamon roll hug.
11. Bake: Place the dish in your preheated oven and bake for about 25-30 minutes or until they are golden brown and the house is filled with a heavenly aroma.
12. Cool slightly: Allow them to cool for just a few minutes, so they don’t burn your mouth (as tempting as that may be!).

Recipe Variations

Want to switch things up? How about substituting the bananas with apples for a fresh take? You could also add peanut butter in the filling for a nutty twist, or even throw in a layer of cream cheese for an added surprise. Your imagination is the limit!

Serving & Storage Tips

These rolls are best enjoyed warm, but if you happen to have leftovers (which, let’s be real, is unlikely), simply store them in an airtight container at room temperature for one to two days. You can rewarm them in the microwave for about 10 seconds, or pop them in a low oven (about 300°F) for a few minutes to get them soft again. If you’re looking for creative ways to use leftovers, try crumbling them over some yogurt with a drizzle of honey for a delicious breakfast treat!

Helpful Tips

Believe me, I’ve made my fair share of baking blunders! Here’s what I’ve learned:

• Don’t rush the dough: Allow the dough to rise a little after baking; it adds to the softness!
• Room temperature ingredients: If you’re working with cold milk or butter, let them warm a bit before mixing; it helps the dough form better.
• Watch the baking time: Every oven is a bit different, so start checking your rolls a few minutes early. You want that golden-brown color without any burnt edges!

Special Equipment

• Mixing bowls: A deep bowl is your friend! You want space to mix without the flour spilling over the sides.
• Rolling pin: Trust me, it makes flattening your dough a breeze. Plus, there’s something satisfying about rolling it out evenly.
• Baking dish: A sturdy 9×13-inch pan gives your rolls room to grow and spread.
• Sharp knife or dental floss: A sharp knife ensures you don’t squish your rolls as you cut, and dental floss? It’s a hack you won’t forget!

FAQ

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them out first and drain any excess liquid before mashing.

How do I know when the rolls are fully baked?

The rolls should be golden brown on top, and when you tap on the top, they should feel slightly firm but still spring back.

Can I make the dough ahead of time?

You can, indeed! Just prepare the dough, wrap it tightly, and refrigerate it overnight. Allow it to sit at room temperature for 30 minutes before rolling it out.

What if I don’t have ground cinnamon?

No worries! You can use a cinnamon substitute or even pumpkin pie spice for a lovely aromatic flavor shift. Just experiment to your taste!

Conclusion

I hope this recipe brings warmth and joy to your kitchen in the same way it does mine. There’s something so sweetly satisfying about creating these Banana Cinnamon Rolls and sharing them with loved ones. Whether you enjoy them on a cozy weekend morning or as a comforting snack during a busy week, each bite is a reminder of why we love baking. Please share your version of the recipe with me in the comments below; I’d love to hear your stories and tweaks!

Irresistible Banana Cinnamon Rolls Quick Delicious Recipe

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• Author: souzanfood
• Total Time: 45 minutes
• Yield: 12 rolls 1x

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Description

Savor quick delicious Banana Cinnamon Rolls with this easy recipe Perfect for breakfast or dessert theyll satisfy your sweet cravings every time

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Ingredients

Scale 1x2x3x

2–3 ripe bananas (mashed)

2 cups all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter (melted)

1/2 cup milk

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 cup brown sugar

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Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mash those ripe bananas until smooth.

To the mashed bananas, mix in the melted butter, milk, and vanilla extract.

Add the wet mixture to the dry ingredients, gently folding until just combined.

On a lightly floured surface, roll out your dough into a rectangle approximately 1/4-inch thick.

In a small bowl, mix the brown sugar and cinnamon together. Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture over it.

Starting from one edge, roll the dough tightly to form a log and slice into 12 rolls.

Place the rolls in a greased 9×13-inch baking pan.

Bake for about 25-30 minutes or until golden brown.

Allow them to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 15 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 44 grams
• Fiber: 2 grams
• Protein: 3 grams