Description
Savor quick delicious Banana Cinnamon Rolls with this easy recipe Perfect for breakfast or dessert theyll satisfy your sweet cravings every time
2–3 ripe bananas (mashed)2 cups all-purpose flour1/3 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 cup unsalted butter (melted)1/2 cup milk1 tablespoon vanilla extract1 tablespoon ground cinnamon1/4 cup brown sugar
Preheat your oven to 350°F (175°C).In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.In a separate bowl, mash those ripe bananas until smooth.To the mashed bananas, mix in the melted butter, milk, and vanilla extract.Add the wet mixture to the dry ingredients, gently folding until just combined.On a lightly floured surface, roll out your dough into a rectangle approximately 1/4-inch thick.In a small bowl, mix the brown sugar and cinnamon together. Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture over it.Starting from one edge, roll the dough tightly to form a log and slice into 12 rolls.Place the rolls in a greased 9×13-inch baking pan.Bake for about 25-30 minutes or until golden brown.Allow them to cool slightly before serving. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 44 grams
- Fiber: 2 grams
- Protein: 3 grams
