Description
Savor deliciously moist banana nut muffins ready in minutes Perfect for a quick snack or breakfast Try this easy recipe today
3 ripe bananas (mashed)1/3 cup melted butter1 teaspoon baking sodaPinch of salt3/4 cup sugar1 large egg1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup chopped walnuts or pecans
Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.In a large bowl, combine the melted butter with the mashed bananas. Add the sugar, egg, and vanilla extract. Stir until well blended.Sprinkle the baking soda and salt over the banana mixture, then add the flour. Stir gently until just combined—don’t overmix.Fold in the chopped walnuts or pecans, ensuring they’re evenly distributed throughout the batter.Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.Place the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.Enjoy warm or at room temperature. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 12 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
