Deliciously Moist BananaZucchini Bread Recipe Youll Love
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Author:souzanfood
Total Time:1 hour 15 minutes
Yield:1 loaf 1x
Description
Try this deliciously moist BananaZucchini Bread recipe Perfect blend of flavors that youll love ideal for breakfast or a sweet snack
Ingredients
Scale
3 ripe bananas
1 medium zucchini
1/2 cup of melted butter
1/2 cup of granulated sugar
1/4 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 1/2 cups of all-purpose flour
Optional add-ins: 1/2 cup of chopped nuts or chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted butter to the mashed bananas and mix until combined. Then, add the eggs, vanilla extract, granulated sugar, and brown sugar. Stir until well mixed.
Grate the zucchini and fold it into the banana mixture.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
If using nuts or chocolate chips, fold them in gently.
Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick comes out clean.
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
