Savory Bang Bang Salmon Easy Recipe for a Flavorful Feast
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a savory Bang Bang Salmon recipe that transforms dinner into a flavorful feast Easy to make and packed with deliciousness
Ingredients
Scale
4 pieces salmon fillets (about 6 ounces each)
½ cup mayonnaise
¼ cup sweet chili sauce
2 tablespoons sriracha
1 tablespoon lime juice
½ teaspoon garlic powder
Salt and pepper to taste
Optional: red pepper flakes for extra kick
Optional: green onions for garnish
Optional: sesame seeds for garnish
Special garnish: fresh cilantro leaves
Special garnish: lime wedges
Instructions
Prepare the sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper. Whisk until smooth and well combined. Adjust sweetness and spice levels according to your preference.
Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the salmon.
Prepare the salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. Generously brush or spoon the sauce evenly over the top of each fillet.
Bake the salmon: Place the salmon in the preheated oven and bake for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Garnish and serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh cilantro and lime wedges before serving.
