Savor BBQ beef brisket sandwiches packed with ultimate flavor. Perfect for gatherings or a satisfying meal, these delights are a true culinary star!

Scale

3 to 5 lbs of beef brisket

2 tablespoons of BBQ rub

1 cup of beef broth

1 cup of BBQ sauce

Brioche buns

Coleslaw (optional)

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Preheat your oven to 275°F (135°C).

Season the brisket by rubbing the BBQ rub all over.

In a hot skillet, sear the brisket on each side for about 3-4 minutes until browned.

Transfer the brisket to a baking dish or other oven-safe pan and pour in the beef broth.

Cover the pan tightly with foil and let it cook for about 5-6 hours.

Once tender, remove the brisket from the oven, let it rest, then shred it and mix with BBQ sauce.

Build your sandwich by piling the brisket onto a toasted brioche bun, adding coleslaw if desired, and drizzling with additional BBQ sauce.

Smoky, tender BBQ Beef Brisket Sandwiches drizzled with sweet barbecue sauce, perfect for any gathering.