Mouthwatering BBQ Chicken Cheese Quesadillas Recipe to Savor

Imagine hosting a laid-back gathering with friends or family, the tantalizing aroma of BBQ wafting through the air. BBQ Chicken Cheese Quesadillas not only bring people together but also create a memorable experience with every bite. This recipe originated from summer barbecues, where leftover grilled chicken was transformed into a mouthwatering delight that everyone craved.

What truly makes these quesadillas special is their easy preparation and incredible flavor profile. Combining juicy chicken, tangy BBQ sauce, and melty cheese, this recipe caters to various dietary preferences, making it a go-to for any occasion.

Why You’ll Love This Recipe

BBQ Chicken Cheese Quesadillas are not just another meal; they are a delightful fusion of smoky, savory, and cheesy goodness. Here’s why you’ll fall in love with them:

• Quick and Easy: With minimal preparation and cooking time, these quesadillas are perfect for weeknight dinners or last-minute entertaining.
• Customizable: You can easily adjust the fillings or spices to suit your family’s taste preferences or dietary needs.
• Perfect for Any Occasion: Whether it’s game day, a casual dinner, or a festive gathering, these quesadillas fit right in.

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious BBQ Chicken Cheese Quesadillas:

Main Ingredients

• 2 cups cooked chicken, shredded: The star of the dish, offering a tender texture and savory flavor, making each bite satisfying.
• 1 cup BBQ sauce: This adds a sweet and tangy kick, enveloping the chicken in a delicious coating.
• 2 cups shredded cheese (cheddar or Monterey Jack): The gooey cheese binds everything together, providing a creamy contrast to the tender chicken.
• 4 large flour tortillas: A soft and pliable base that holds all the goodness together, while providing a satisfying crunch when cooked.
• Olive oil or cooking spray: For cooking the quesadillas, creating a crispy exterior that you will love.

Optional Additions

Feel free to customize your quesadillas to suit your taste:

• Vegetables: Add sautéed onions or bell peppers for extra flavor and nutrition.
• Spices: For a spicier kick, include a pinch of red pepper flakes or cayenne pepper in the chicken mixture.
• Fresh Herbs: Chopped cilantro can add a refreshing touch if you enjoy that flavor.

Special Garnishes

Garnishes not only improve the visual appeal but also enhance the dish’s flavor:

• Sour Cream: A dollop on top offers a creamy tang that complements the BBQ flavors beautifully.
• Chopped Green Onions: Sprinkle these on top for a burst of freshness and color.
• Avocado Slices: These can add a rich creaminess that balances the dish.

Step-by-Step Instructions

Ready to get cooking? Follow these simple steps to make your BBQ Chicken Cheese Quesadillas:

1. Prep the Chicken: In a large bowl, mix the shredded chicken with BBQ sauce, ensuring that the chicken is evenly coated.
2. Heat the Tortillas: Heat a non-stick skillet over medium heat. Lightly brush one side of a tortilla with olive oil.
3. Assemble Quesadilla: Place the oiled side of the tortilla down in the skillet. On one half of the tortilla, sprinkle a generous amount of cheese, followed by a portion of the BBQ chicken mixture. Top with more cheese and fold the tortilla in half.
4. Cook Until Crispy: Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes until the cheese is melted and the other side is crispy.
5. Repeat: Continue the process with the remaining tortillas until all are cooked and crispy.
6. Slice and Serve: Cut each quesadilla into wedges and serve with your choice of garnishes like sour cream, green onions, or avocado.

Serving and Storage Tips

These BBQ Chicken Cheese Quesadillas are best enjoyed fresh but can also be stored for later. Here’s how:

• Serving: Serve warm with sides like salsa, guacamole, or a crisp salad to balance the flavors.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat quesadillas in a skillet over medium-low heat to regain the crispiness. Alternatively, you can use a microwave for convenience.

Helpful Tips

• Cheese Choices: Mix different types of cheese for a more complex flavor profile.
• Quick Cleanup: Use parchment paper on your cooking surface to minimize mess.
• Meal Prep: Prepare the chicken and cheese mix in advance for a quick meal option during busy weekdays.

Frequently Asked Questions (FAQ)

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using a rotisserie chicken saves time and adds great flavor. Just shred the meat and mix it with BBQ sauce before assembling the quesadillas.

What type of cheese works best?

Cheddar and Monterey Jack are great options, but feel free to experiment with pepper jack for a spicier version or mozzarella for a creamier texture.

Can these quesadillas be frozen?

Yes, you can freeze cooked quesadillas. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. When ready to eat, thaw and reheat them in a skillet until crispy.

What can I serve with BBQ Chicken Cheese Quesadillas?

These quesadillas pair wonderfully with sides like corn salad, coleslaw, or even a refreshing fruit salsa to balance the savory flavors.

Conclusion

BBQ Chicken Cheese Quesadillas are more than just a meal; they represent a fusion of flavors and a chance to create lasting memories with loved ones. Their simple preparation and incredible taste make them the perfect addition to any dinner table or festive occasion. We hope you give this recipe a try!

Feel free to share your experiences or any adaptations you make in the comments below. Your kitchen adventures inspire others to create their culinary memories!

Mouthwatering BBQ Chicken Cheese Quesadillas Recipe to Savor

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• Author: souzanfood
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor mouthwatering BBQ Chicken Cheese Quesadillas with this easy recipe Perfect for any occasion enjoy a cheesy smoky flavor explosion today

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Ingredients

Scale 1x2x3x

2 cups cooked chicken, shredded

1 cup BBQ sauce

2 cups shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas

Olive oil or cooking spray

Optional: sautéed onions or bell peppers, red pepper flakes or cayenne pepper, chopped cilantro

Garnishes: sour cream, chopped green onions, avocado slices

Cook Mode Prevent your screen from going dark

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Instructions

In a large bowl, mix the shredded chicken with BBQ sauce, ensuring that the chicken is evenly coated.

Heat a non-stick skillet over medium heat. Lightly brush one side of a tortilla with olive oil.

Place the oiled side of the tortilla down in the skillet. On one half of the tortilla, sprinkle a generous amount of cheese, followed by a portion of the BBQ chicken mixture. Top with more cheese and fold the tortilla in half.

Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes until the cheese is melted and the other side is crispy.

Continue the process with the remaining tortillas until all are cooked and crispy.

Cut each quesadilla into wedges and serve with your choice of garnishes like sour cream, green onions, or avocado.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla
• Calories: 300 calories
• Sugar: 5g
• Fat: 15g
• Saturated Fat: 15g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g