Savor irresistible BBQ chicken roasted sweet potato bowls a perfect medley of flavors for a satisfying meal Healthy delicious and easy
Ingredients
Scale
1 lb Chicken Breast
1 cup BBQ Sauce
2 medium Sweet Potatoes
2 tablespoons Olive Oil
Salt and Pepper to taste
Optional Protein like Black Beans or Tofu
Instructions
Prep the Oven: Preheat your oven to 425°F (220°C).
Roast Sweet Potatoes: Peel and chop sweet potatoes into bite-sized cubes. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, turning halfway through, until they’re golden and tender.
Cook the Chicken: While the sweet potatoes are roasting, coat the chicken breasts with BBQ sauce. You can grill, bake, or pan-fry them for about 15-20 minutes on medium heat, ensuring they’re cooked through. Internal temperature should reach 165°F (75°C).
Prepare Toppings: While the chicken cooks, slice up any additional toppings, such as avocado, cilantro, or green onions.
Assemble the Bowls: Start with a base of roasted sweet potatoes, then slice the BBQ chicken and layer it on top. Add your chosen toppings and garnishes.
