Savor quick flavorful sizzling beef fajitas with easy recipe tips Perfect for weeknights or gatherings Elevate your cooking today
Ingredients
Scale
1 pound beef flank steak
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
2 bell peppers (red and green)
1 medium onion
Salt and pepper to taste
8 flour tortillas
Instructions
Firstly, prepare the flank steak. Slice it against the grain into thin strips.
In a bowl, combine olive oil, cumin, chili powder, garlic powder, and salt and pepper. Add the flank steak, ensuring that every piece is coated in the marinade. Let it marinate for at least 15-30 minutes.
While the beef is marinating, slice the bell peppers and onions into thin strips. Set them aside.
Heat a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 3-4 minutes until brown, flipping halfway through.
After the beef is cooked, transfer it to a plate and cover to keep warm. In the same skillet, add the sliced peppers and onions. Sauté for about 5-7 minutes until tender and caramelized.
Return the beef to the skillet, mixing it with the sautéed vegetables. Cook together for an additional minute.
Warm the flour tortillas in a separate pan or microwave.
Assemble your fajitas by placing the beef and vegetable mixture on a tortilla, adding desired garnishes, and rolling it up.
