Savor the flavors of beef lo mein paired with fresh asparagus. A perfect recipe for a delightful dinner that will please your taste buds!

Scale

8 oz. of beef sirloin, thinly sliced against the grain

8 oz. of lo mein noodles

1 cup of chopped asparagus

2 tablespoons of vegetable oil

2 cloves of garlic, minced

3 tablespoons of soy sauce

1 tablespoon of sesame oil

1 teaspoon of sugar

Optional: Carrots or bell peppers for extra color

Optional: Green onions for garnish

Optional: A sprinkle of sesame seeds

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Cook the noodles by boiling a large pot of salted water, adding lo mein noodles, and cooking until al dente. Drain and rinse with cold water.

Sauté the beef in a skillet over medium-high heat with 1 tablespoon of vegetable oil until browned, then remove from the pan.

Add another tablespoon of vegetable oil, garlic, and asparagus to the same pan and sauté for 2 minutes until the asparagus is tender.

Combine the beef, cooked noodles, soy sauce, sesame oil, and sugar in the skillet, mixing well to coat everything in the sauce.

Serve it up in bowls, garnishing with extra green onions or sesame seeds if desired.

A delicious and comforting beef lo mein dish with fresh asparagus, perfect for cozy family dinners and gatherings.