Beef Sliders with caramelized onions and Swiss cheese
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor juicy beef sliders topped with caramelized onions and creamy Swiss cheese for a delicious bite-sized treat perfect for any gathering.
Ingredients
Scale
1 pound of ground beef (80/20)
1 medium onion, thinly sliced
4 slices of Swiss cheese
Salt and pepper, to taste
4 slider buns
1 tablespoon of olive oil
Optional: BBQ sauce or aioli
Optional: Pickles or jalapeños
Optional: Fresh herbs (like parsley or chives)
Special Garnishes: Microgreens, Extra caramelized onions
Instructions
Start the onions: Heat the olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Let them cook slowly, stirring occasionally, for about 20-30 minutes until they turn golden brown and caramelized.
Prepare the beef: Divide the ground beef into four equal portions and form them into patties. Make a slight dip in the center of each patty to keep them flat as they cook. Season both sides with salt and pepper.
Cook the patties: In a separate pan or grill, heat it over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on each side. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover with a lid to melt the cheese.
Toast the buns: While the patties are cooking, toast your slider buns in the oven or on the grill until crispy.
Assemble the sliders: Start with the bottom bun, add the cheesy beef patty, top with caramelized onions, and cap it off with the top bun.
Notes
These beef sliders are juicy and flavorful, topped with caramelized onions and melted Swiss cheese, perfect for cozy evenings with friends and family.
