Savor beef tenderloin sliders paired with zesty horseradish aioli. Perfect for gatherings, these sliders offer a delicious taste sensation.
Ingredients
Scale
1 pound of beef tenderloin
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of fresh rosemary, chopped
Salt and pepper, to taste
12 slider buns
1/2 cup of mayonnaise
2 tablespoons of horseradish sauce
1 tablespoon of lemon juice
Instructions
Trim any excess fat from the beef tenderloin and season generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add minced garlic and rosemary to infuse the oil for about 30 seconds, then sear the beef for 3-4 minutes on each side until browned.
Transfer the beef to a preheated oven at 400°F (200°C) for 8-10 minutes until it reaches medium-rare doneness (130°F or 54°C).
Let the beef rest for at least 10 minutes before slicing.
Whisk together mayonnaise, horseradish sauce, and lemon juice in a small bowl.
Slice the beef thinly against the grain, cut the slider buns in half, and spread the horseradish aioli on each half, layering with sliced beef and optional garnishes.
Serve warm and enjoy!
Notes
Deliciously tender Beef Tenderloin Sliders with zesty Horseradish Aioli, perfect for any gathering.
