Description
Savor the delicious berry French toast casserole perfect for delightful mornings A quick tasty brunch option everyone will love
Ingredients
Scale
- 1 loaf challah or brioche bread, torn into pieces
- 6 large eggs
- 2 cups whole or oat milk
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 cups mixed berries (fresh or frozen)
- Butter for greasing the pan
- Optional: Sliced bananas, chopped nuts, chocolate chips, maple syrup, powdered sugar, fresh mint leaves, whipped cream
Instructions
- Prepare the Ingredients: Tear the bread into bite-sized pieces.
- Grease the Baking Dish: Preheat your oven to 350°F (175°C) and grease a large baking dish (9×13 inch).
- Assemble the Casserole: Layer half of the torn bread in the baking dish, sprinkle half of the mixed berries, add the remaining bread, and then the remaining berries.
- Whisk the Custard: Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until combined. Pour the custard over the layered bread and berries.
- Refrigerate: Cover and refrigerate for at least 30 minutes or overnight.
- Bake the Casserole: Bake for 35-40 minutes until golden brown and egg mixture is set.
- Cool and Serve: Allow to cool for 10 minutes before slicing and serve warm with optional garnishes.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 40 minutes
- Category: Brunch
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 10 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams