Description
Savor Big Mac style smash burger tacos on taco night Perfectly crispy and flavorful these tacos are a musttry for burger lovers
1 lb ground beef (80/20)1 tsp salt1/2 tsp black pepper4 taco shells1/2 cup shredded lettuce1/4 cup diced onions4 slices American cheese1/4 cup chopped pickles1/4 cup Big Mac-style special sauce
Heat a skillet: Start by heating up a non-stick skillet over medium-high heat.Sauté your onions: Toss in the diced onions and sauté them until they are translucent and slightly golden.Form the burger patties: While the onions are cooking, take your ground beef and form it into patties.Smash the patties: Place the patties directly onto the hot skillet, seasoning them with salt and pepper, then smash them down flat.Hold the shells: Warm the taco shells in the oven or microwave.Assemble: Layer in your shredded lettuce, then the burger patty, followed by pickles, onions, and special sauce.Enjoy: Admire your handiwork, then dig in! Notes
A delightful fusion of Big Mac flavors and tacos, perfect for satisfying late-night cravings with a simple recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal
- Sugar: 4 grams
- Fat: 40 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams