Discover how to make mouthwatering Birria Tacos with bold flavors Transform your meals with this delicious recipe that will impress everyone

Scale

3 pounds beef chuck roast

1 onion, quartered

4 cloves garlic

2 bay leaves

3 dried guajillo chiles

2 teaspoons ground cumin

2 teaspoons oregano

Salt to taste

20 corn tortillas

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Prepare the meat by cutting it into large chunks.

Blend the sauce using guajillo chiles, onions, garlic, cumin, oregano, salt, and water.

Cook the meat by browning it in a pot and then adding the blended sauce and bay leaves.

Add enough water to cover the meat, bring to a simmer and cook for 3-4 hours.

Shred the meat and return it to the pot to soak the sauce.

Warm the tortillas until pliable.

Assemble the tacos by placing shredded beef in a tortilla and adding garnishes.