Description
Indulge in this easy decadent Biscoff cheesecake recipe A rich dessert that’s a must try for all Biscoff lovers Satisfaction guaranteed
Ingredients
Scale
- 250g Biscoff Cookies, finely crushed
- 100g Unsalted Butter, melted
- 500g Cream Cheese, softened
- 150g Sugar
- 200g Sour Cream
- 1 teaspoon Vanilla Extract
- 2 teaspoons Gelatin Powder, optional
- 200g Biscoff Spread, for drizzling on top
Instructions
- Preheat your oven to 160°C (320°F). Line the bottom of a 9-inch springform pan with parchment paper.
- In a bowl, combine the crushed Biscoff cookies and melted butter. Stir until the mixture resembles wet sand.
- Press the cookie mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, blending until combined.
- Mix in the sour cream and vanilla extract until everything is well incorporated, scraping down the sides of the bowl as necessary.
- If you’re using gelatin, sprinkle it over 2 tablespoons of cold water and let it bloom for 5 minutes. Then, heat it gently until dissolved and mix it into the cream cheese mixture.
- Pour the cream cheese filling over the cooled crust and smooth the top with a spatula.
- Bake in the oven for approximately 45 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake sit inside for an additional hour. This helps reduce cracking.
- After the hour is up, remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.
- Before serving, warm the Biscoff spread slightly and drizzle it over the chilled cheesecake.
- Garnish as desired, slice, and serve to eager guests!
- Prep Time: 30 minutes
- hours: 4
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 400 calories
- Sugar: 20 grams
- Fat: 26 grams
- Saturated Fat: 26 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 6 grams