Description
Indulge in Biscoffglazed scones with gingerbread flavors Perfect for cozy mornings or holiday treatseasy to make and delightfully delicious
2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon salt1/2 cup unsalted butter, chilled and cubed1/2 cup buttermilk1/4 cup molasses1 egg
Preheat your oven to 400°F (200°C).In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt until well blended.Toss in the chilled, cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.In another bowl, whisk together the buttermilk, molasses, and egg until smooth.Pour the wet ingredients into the dry ones. Stir gently with a spatula until just combined.On a lightly floured surface, turn the dough out and gently pat it into a disc about one inch thick. Cut into wedges or shapes.Place the scones on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown on top.While the scones bake, make your glaze by mixing equal parts Biscoff spread with a little milk until drizzly.Once the scones are baked and slightly cooled, drizzle the Biscoff glaze over the top. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
