Description
Savor a delicious Biscuits and Gravy Hashbrown Casserole thats easy to make and perfect for brunch gatherings Try this mouthwatering dish today
1 pound breakfast sausage1/4 cup all-purpose flour2 cups milkSalt and black pepper to taste3 cups frozen shredded hashbrowns1 can refrigerated biscuits2 cups shredded cheddar cheeseOptional: Chopped green onions, hot sauce, cooked and crumbled baconSpecial Garnishes: Fresh parsley, extra cheese
Preheat your oven to 350°F (175°C).In a large skillet, crumble the breakfast sausage over medium heat and cook until browned, draining excess fat.Sprinkle in the flour over the cooked sausage and stir, cooking for another minute until lightly browned.Gradually whisk in the milk, stirring constantly until thickened. Season with salt and black pepper.Spread frozen hashbrowns in a greased 9×13-inch baking dish.Pour the sausage gravy evenly over the hashbrowns.Cut the biscuits into quarters and scatter over the gravy layer.Sprinkle shredded cheese over the top.Bake in the preheated oven for 30-35 minutes until biscuits are golden and cheese is bubbly.Garnish with chopped green onions or fresh parsley and serve hot. Notes
A delightful medley of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, perfect for lazy weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
