Savor crispy tostadas topped with rich black beans and velvety avocado crema for a delicious, easy-to-make dish perfect for any occasion.
Ingredients
Scale
8 corn tostadas
2 cups black beans (canned or cooked)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 ripe avocado
1 tablespoon lime juice
1 tablespoon Greek yogurt or sour cream (optional)
Fresh cilantro (for garnish)
Cherry tomatoes (halved, optional)
Instructions
Prep your ingredients: Start by gathering everything you need. Rinse your black beans if using canned.
Warm the beans: In a small saucepan, combine the black beans, cumin, chili powder, salt, and pepper. Heat over medium until heated through, about 5-7 minutes.
Make the crema: Halve and pit the avocado. Scoop into a bowl, adding lime juice and Greek yogurt or sour cream if using. Mash until smooth.
Assemble the tostadas: Spread a generous scoop of the black bean mixture evenly over each tostada.
Top with crema: Drizzle the avocado crema over the beans.
Garnish: Sprinkle with fresh cilantro, halved cherry tomatoes, and any desired optional garnishes.
Dig in: Serve immediately for the best crunch.
Notes
Delicious and nutritious Black Bean Tostadas topped with creamy Avocado Crema, perfect for any meal or gathering.
