Taste the zesty BlackEyed Pea Dip thats perfect for gatherings Impress guests with this wholesome easytomake appetizer Spice up your menu
Ingredients
Scale
2 cups black-eyed peas (cooked and drained)
1/2 cup Greek yogurt
1/4 cup sour cream
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 small jalapeño, finely diced (optional)
Salt and pepper to taste
Chopped bell peppers (optional)
Sprinkle of cumin (optional)
Diced tomatoes (optional)
Extra cilantro leaves (for garnish)
Chili powder (for garnish)
Thinly sliced green onions (for garnish)
Instructions
If you’re using canned black-eyed peas, drain and rinse them under cold water. If you’re using dried peas, soak them overnight and cook them until tender.
In a mixing bowl, combine the cooked black-eyed peas with Greek yogurt, sour cream, and lime juice. Mash until a mix of chunky and smooth consistency is achieved.
Add chopped cilantro, garlic powder, onion powder, and jalapeño (if using). Mix well, season with salt and pepper, and adjust to taste.
Transfer the dip to a serving bowl. Garnish with cilantro leaves and chili powder for presentation.
Let the dip chill in the fridge for at least 30 minutes before serving to enhance flavors.
Notes
A quick and easy Black-Eyed Pea Dip bursting with flavor, perfect for gatherings or a cozy night in.
