Savor crispy blackeyed pea fritters paired with vibrant greens for a delicious and nutritious meal Perfect for any time you crave flavor

Scale

1 cup black-eyed peas, cooked and mashed

1 cup flour

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon cumin

1/2 teaspoon salt

1 cup greens (spinach, kale, or collard greens), chopped and sautéed

2 eggs

Oil for frying

Optional: A pinch of cayenne for a kick

Optional: A handful of grated cheese, like feta or parmesan

Optional: Fresh herbs like parsley or cilantro

Cook Mode Prevent your screen from going dark

In a large bowl, combine your mashed black-eyed peas, flour, chopped onion, garlic, cumin, salt, and sautéed greens. Mix until just incorporated.

Crack in the eggs and stir until everything is harmoniously mixed.

In a skillet over medium heat, add enough oil to cover the bottom.

Spoon about a tablespoon of the mixture into the pan and fry until golden brown on each side, roughly 3-4 minutes.

Once cooked, place fritters on a paper towel to absorb excess oil. Serve warm.

These Black-Eyed Pea Fritters with Greens are a delightful blend of flavors and textures, perfect for cozy gatherings or easy weeknight dinners.