Ultimate Black Eyed Pea Salad Recipe Fresh Flavorful
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Author:souzanfood
Total Time:15 minutes
Yield:4 servings 1x
Description
Discover a fresh flavorful Black Eyed Pea Salad thats easy to make Perfect for any occasion this dish is a musttry for salad lovers
Ingredients
Scale
2 cans of black-eyed peas (15 oz each), drained and rinsed
1 cup cherry tomatoes, halved
1 bell pepper (any color), diced
1 small red onion, diced
1/4 cup chopped fresh cilantro or parsley
1/4 cup olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste
Optional: Avocado, diced
Optional: Jalapeño, minced
Optional: Feta cheese
Instructions
Gather your ingredients.
Rinse the black-eyed peas under cold water.
Chop the bell pepper and red onion; slice the cherry tomatoes.
In a large bowl, combine the black-eyed peas, cherry tomatoes, diced onion, and bell pepper. Add the chopped herbs and gently toss.
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Drizzle it over the salad.
Toss everything together until well coated.
Chill in the fridge for about 30 minutes to let flavors mingle, if desired.
Notes
A vibrant and flavorful Black Eyed Pea Salad that combines creamy black-eyed peas with fresh vegetables and a tangy vinaigrette, perfect for gatherings or quick meals.
