Discover a hearty dish with blackeyed peas sausage and kale Perfect for cozy nights this stew offers a unique blend of flavors and nutrition

Scale

1 pound of sausage

1 can (15 oz) of black-eyed peas, drained and rinsed

4 cups of kale, chopped

1 onion, diced

4 cloves of garlic, minced

1 can (14.5 oz) of diced tomatoes

4 cups of chicken broth

1 teaspoon of thyme

Salt and pepper, to taste

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In a large pot over medium heat, brown the sausage, breaking it up into pieces as it cooks.

Add the diced onion and minced garlic. Stir and let soften for 3-4 minutes until onions become translucent.

Add chopped kale to the pot. Cook for another 3 minutes, stirring occasionally.

Pour in the can of diced tomatoes and chicken broth. Stir to combine and bring to a gentle simmer.

Add black-eyed peas, thyme, salt, and pepper. Stir and let simmer for about 20 minutes.

Taste and adjust seasoning as needed.

Ladle the stew into bowls and add chosen garnishes.

A hearty and nutritious Black-Eyed Pea Stew with Sausage and Kale, perfect for cozy evenings and family gatherings.