Description

Indulge in a decadent Black Forest Trifle recipe that brings magic to your Christmas celebrations Perfect for impressing family friends this season

Ingredients

Chocolate Cake (1 batch, homemade or store-bought)

Cherry Filling (1 jar or 2 cups fresh cherries)

Heavy Whipping Cream (2 cups)

Powdered Sugar (½ cup)

Vanilla Extract (1 teaspoon)

Dark Chocolate Shavings (optional)

Almond Extract (optional)

Mint Leaves (optional)

Fresh Cherries (for garnish)

Chocolate Shavings (for garnish)

Whipped Cream (for garnish)

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Instructions

Prepare the Cake: Preheat your oven to 350°F (175°C). Prepare your cake batter according to your recipe. Bake and let it cool completely before cutting into cubes.

Prepare the Cherry Filling: If using fresh cherries, pit and slice them. If using jarred cherries, drain the syrup and set aside.

Make the Whipped Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until soft peaks form.

Assemble the Trifle: In a large trifle dish, layer chocolate cake cubes, cherry filling, and whipped cream. Repeat layers until reaching the top, finishing with whipped cream.

Chill: Cover the trifle and refrigerate for at least 2 hours (or overnight).

Serve: Add garnish just before serving.

Prep Time: 30 minutes
hours: 2
Cook Time: 45 minutes
Category: Dessert
Cuisine: German

Nutrition

Calories: 350 calories
Sugar: 25 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 40 grams
Fiber: 1 gram
Protein: 4 grams