Savory Black Pepper Chicken with Mushrooms Recipe Youll Love
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover a savory recipe for Black Pepper Chicken with Mushrooms that will elevate your weeknight meals Easy delicious and full of flavor
Ingredients
Scale
1 pound Chicken Breasts, cut into bite-size pieces
8 ounces Mushrooms, sliced
2 teaspoons Black Pepper
3 tablespoons Soy Sauce
3 cloves Garlic, minced
1 tablespoon Ginger, grated
1 medium Onion, sliced
2 tablespoons Vegetable Oil
Green Onions, for garnish
Instructions
Prepare the Ingredients: Start by washing and slicing your mushrooms, onion, and green onions. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, garlic, and ginger. Let it marinate for about 15-20 minutes to enhance the flavor.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add the onions and mushrooms. Stir-fry until the onions are translucent and the mushrooms are tender, about 5 minutes.
Combine: Return the cooked chicken to the skillet and sprinkle in the black pepper. Stir everything together until heated through.
Garnish and Serve: Finish your dish with sliced green onions and serve hot with steamed rice or noodles.
