Savory Black Pepper Chicken Mushrooms Quick Delight
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a quick delight with our Black Pepper Chicken Mushrooms recipe Experience bold flavors and simple steps for a delicious meal
Ingredients
Scale
1 lb boneless, skinless chicken breast
8 oz mushrooms
2 tablespoons black pepper
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
2 tablespoons vegetable oil
1 bunch green onions, chopped
Red pepper flakes (optional)
Bell peppers or broccoli (optional)
Sesame oil (optional)
Sesame seeds (for garnish)
Fresh cilantro (for garnish)
Sliced red chilies (for garnish)
Instructions
Start by cutting the chicken breast into bite-sized pieces and set aside.
In a bowl, mix the soy sauce, oyster sauce, minced garlic, and black pepper. Marinade the chicken in this mixture for at least 15 minutes to absorb the flavors.
While the chicken marinates, clean and slice the mushrooms. Set them aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until it’s browned and cooked through, about 5-7 minutes.
Add the sliced mushrooms to the skillet, continuing to stir-fry for an additional 3-4 minutes until the mushrooms are tender.
Add the chopped green onions to the skillet for the last minute of cooking, stirring just until wilted.
Adjust seasoning if necessary, and serve hot over steamed rice or noodles.
