Savor a fresh salad with blackberries, avocados, and arugula. Perfect for a light meal or a side dish that impresses every time. 154 chars

Scale

4 cups of arugula

1 ripe avocado

1 cup of fresh blackberries

1/4 cup of crumbled feta cheese

1/4 cup of toasted walnuts

2 tablespoons of balsamic vinegar

2 tablespoons of olive oil

Salt and pepper to taste

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Start by washing your arugula in cold water. Pat it dry.

Slice the avocado in half, remove the pit, and slice the flesh into bite-sized pieces.

In a large bowl, combine the arugula, avocado slices, and blackberries. Gently toss them together.

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.

Drizzle the dressing over the salad and gently toss again.

Sprinkle the crumbled feta and toasted walnuts on top.

A vibrant and refreshing salad featuring creamy avocado, juicy blackberries, and peppery arugula, topped with a zingy dressing and feta cheese.