Savor the bold flavors of this quick flavorful Blackened Catfish recipe Perfect dish for seafood lovers Try it today for a delightful meal

Scale

4 medium-sized catfish fillets (fresh or thawed)

2 teaspoons smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or melted butter

Lemon wedges (for serving)

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Prepare the Spice Mixture: In a small bowl, mix the smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and pepper.

Season the Catfish: Pat the catfish fillets dry with a paper towel. Generously coat both sides of each fillet with the spice mixture.

Heat the Skillet: In a large skillet, heat the olive oil or butter over medium-high heat until hot.

Cook the Catfish: Place the seasoned catfish fillets in the skillet and cook for 3-4 minutes on each side.

Serve: Transfer the blackened catfish to a serving plate, squeeze fresh lemon juice over the top and serve.