Indulge in a flavorful blackened salmon dish paired with a rich creamy dijon sauceperfect for a quick and satisfying meal Enjoy this recipe today

Scale

4 salmon fillets (about 6 ounces each)

2 tablespoons paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon lemon juice

Fresh herbs (like chives or parsley, for garnish)

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Rinse the salmon fillets and pat them dry with paper towels.

In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

Drizzle olive oil over the salmon fillets and rub in the oil. Sprinkle the seasoning mix on both sides.

Heat a heavy-bottomed pan or cast-iron skillet over medium-high heat and add olive oil.

Cook the salmon in the hot skillet for about 4-6 minutes on each side until a blackened crust forms.

While the salmon is cooking, mix together sour cream, Dijon mustard, and lemon juice in a bowl.

Once cooked, plate the salmon, drizzle with the creamy sauce, sprinkle fresh herbs, and serve.