Savor Irresistible Blackened Salmon Tacos for Flavorful Meals
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Taste bold Blackened Salmon Tacos perfect for flavorful meals Enjoy a zesty blend of spices and fresh ingredients for a satisfying dish
Ingredients
Scale
1 pound of salmon fillets
2 tablespoons of blackening seasoning
2 tablespoons of olive oil
8 small corn tortillas
1 cup of shredded cabbage
½ cup of crema or sour cream
1 lime, cut into wedges
Instructions
Pat the salmon fillets dry with paper towels.
Rub the blackening seasoning all over the salmon and let sit for about 15 minutes.
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
Add salmon to the skillet, skin side down, and cook for about 4-5 minutes.
Flip the salmon and cook for another 2-3 minutes until it flakes easily with a fork.
Warm the corn tortillas either over an open flame or by microwaving them wrapped in a damp towel.
Flake the salmon into bite-sized portions and layer it on the warm tortillas with shredded cabbage, a drizzle of crema, and a squeeze of lime.
Serve immediately and enjoy!
Notes
These Blackened Salmon Tacos are a delightful blend of spices, fresh salmon, and crunchy slaw, perfect for a cozy dinner or a casual gathering with friends.
