Indulge in healthy flavorpacked blackened salmon tacos A delicious dish that combines bold spices with fresh ingredients for an unforgettable meal

Scale

1 lb Salmon Fillets

2 tablespoons Olive Oil

2 tablespoons Blackening Seasoning (smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme)

8 corn or flour tortillas

2 cups Cabbage (shredded)

½ cup Cilantro (chopped)

1 Lime (juiced)

1 Avocado (sliced)

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Prepare the Salmon: Rinse the salmon fillets and pat them dry with paper towels.

Make the Blackening Seasoning: In a bowl, combine all blackening seasoning ingredients and mix well.

Season the Salmon: Rub the olive oil all over the salmon, then coat with the blackening seasoning.

Preheat the Grill or Skillet: Heat your grill or cast-iron skillet until very hot.

Cook the Salmon: Place the salmon on the grill or skillet and cook for about 4-5 minutes per side.

Warm the Tortillas: Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.

Prepare the Slaw: Mix shredded cabbage, cilantro, and lime juice in a bowl; season with salt and pepper.

Assemble the Tacos: Slice the cooked salmon into pieces and place in tortillas with slaw and avocado.

Add Garnishes: Squeeze lime juice over tacos and add preferred garnishes.