Description
Savor quick delicious blackened zucchini tacos This easy recipe brings bold flavors to your plate for a perfect meatless meal or snack
Ingredients
Scale
- 2 medium-sized Zucchini
- 2 tablespoons Cajun seasoning
- 2 tablespoons Olive oil
- 8 small Fresh tortillas
- 1 Avocado, sliced
- 1/4 cup Cilantro, chopped
- Lime wedges for serving
Instructions
- Begin by washing and slicing the zucchini into 1/4-inch thick rounds or half-moons.
- In a mixing bowl, toss the zucchini slices with olive oil and Cajun seasoning until evenly coated.
- Preheat a skillet or grill over medium-high heat until hot.
- Place the seasoned zucchini slices on the skillet in a single layer. Cook for about 3-4 minutes on each side or until they are nicely blackened and tender.
- While the zucchini is cooking, warm the tortillas in another skillet or on a grill for about 30 seconds on each side until soft.
- To assemble, layer blackened zucchini slices in the middle of each tortilla. Top with avocado slices, cilantro, and a squeeze of lime.
- Enjoy your Blackened Zucchini Tacos immediately, garnished with desired toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 200 calories
- Sugar: 3 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 28 grams
- Fiber: 5 grams
- Protein: 4 grams