Savor this delicious BLT Pasta Salad, a quick, easy summer side dish that combines fresh flavors for a perfect BBQ or picnic treat

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Start by bringing a large pot of salted water to a boil. Add 8 ounces of rotini pasta and cook according to the package instructions.
While the pasta is cooking, whisk together 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar in a medium bowl.
In a skillet, cook the bacon until crispy, about 5-7 minutes. Drain and crumble it.
Once the pasta is cooked, drain it and rinse under cold water. In a large bowl, combine the pasta, crumbled bacon, halved tomatoes, and chopped lettuce.
Pour the prepared dressing over the pasta mixture and toss everything together. Stir in Parmesan cheese if desired.
Let the salad chill in the refrigerator for at least 30 minutes before serving.