Description
Savor this Delicious Blueberry Buttermilk Pancake Casserole Recipe Perfect for brunch its an easy flavorful dish the whole family will love
2 cups pancake mix2 cups buttermilk2 large eggs2 cups fresh blueberries1/4 cup brown sugar1 teaspoon vanilla extract2 tablespoons butter, meltedOptional: 1/2 cup chopped nuts (walnuts or pecans)Optional: 1 teaspoon ground spices (cinnamon or nutmeg)Optional: 1/2 cup chocolate chips
Preheat your oven to 350°F (175°C).Grease a 9×13-inch baking dish with butter or cooking spray.In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.Gradually stir in pancake mix and brown sugar until just incorporated.Gently fold in the blueberries.Transfer the batter into the prepared baking dish, spreading it evenly.Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.Allow to cool for about 10 minutes before slicing. Serve warm with maple syrup and whipped cream. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 6 grams
