Delicious Blueberry Cinnamon Roll Casserole for Breakfast Bliss
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Author:souzanfood
Total Time:40 minutes
Yield:8 servings 1x
Description
Savor the sweet blend of blueberry and cinnamon in this mouthwatering casserole perfect for a delightful breakfast treat thats easy to prepare
Ingredients
Scale
2 cans (8 oz each) refrigerated cinnamon rolls
1 cup fresh blueberries
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup powdered sugar
2 oz cream cheese, softened
Instructions
Preheat your oven to 375°F (190°C).
Open the cans of cinnamon rolls and cut each roll into quarters, distributing them in a 9×13-inch baking dish.
Sprinkle the fresh blueberries on top of the cinnamon roll pieces.
In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces and let it sit for about 10 minutes.
Bake for 25-30 minutes or until the top is golden-brown and a toothpick comes out clean.
While it’s baking, make the cream cheese glaze by whisking together softened cream cheese, powdered sugar, and a splash of milk until smooth.
Drizzle the glaze over the casserole after it’s done baking and let it sit for a few minutes before slicing.
Notes
A delicious and comforting Blueberry Cinnamon Roll Casserole, perfect for brunch or any family gathering. It combines the flavors of cinnamon rolls with juicy blueberries.
