Description
Enhance your holiday feast with our delicious blueberry cranberry sauce A perfect blend for a festive twist Ideal for gatherings and celebrations
12 ounces fresh cranberries1 cup fresh blueberries1 cup granulated sugar1 cup water1 tablespoon lemon juice1 teaspoon cinnamon (optional)A pinch of red pepper flakes (optional)Chopped nuts (optional)Zest of an orange (optional)
Start by rinsing the fresh cranberries and blueberries under cold water. Remove any soft or damaged berries.In a medium-sized saucepan, combine the cranberries, blueberries, and water over medium heat. Stir occasionally.As the mixture heats, add the sugar and lemon juice. Stir well until the sugar dissolves completely.Bring the mixture to a boil, then reduce the heat to low and let it simmer. You’ll notice the cranberries beginning to pop—this is a good sign!Simmer for about 10-15 minutes or until the sauce thickens to your desired consistency. If you like a chunkier texture, reduce cooking time.If you opted for cinnamon or any optional ingredients, stir them in during the last few minutes of cooking.Once done, remove from heat and let the sauce cool. It will continue to thicken as it cools. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Calories: 100 calories
- Sugar: 20 grams
- Fat: 0.2 grams
- Carbohydrates: 26 grams
- Fiber: 2 grams
- Protein: 0.5 grams
