Description
Savor the rich taste of blueberry jam combined with vanilla for an unforgettable flavor experience. Perfect for breakfast or desserts.
2 cups of fresh blueberries1 cup of granulated sugar1 tablespoon of lemon juice1/2 teaspoon of vanilla extract1/4 teaspoon of salt1/2 teaspoon of cinnamon (optional)Chopped fresh mint (optional)Zest of a lemon or orange (for garnish)
Rinse the blueberries under cold water and remove any stems or leaves.In a saucepan, combine the blueberries, sugar, lemon juice, and salt over medium heat. Stir gently to dissolve the sugar.Once the mixture starts bubbling, reduce the heat to low and let it simmer for about 10-15 minutes until it thickens.Just before removing from heat, stir in the vanilla extract.Test the consistency by placing a spoonful on a plate and freezing it for a minute. If it holds its shape, it's ready.Pour the hot jam into sterilized jars and seal while warm. Let cool at room temperature, then refrigerate. Notes
A delightful homemade blueberry jam with a hint of vanilla, perfect for breakfasts and snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Cuisine: American
Nutrition
- Serving Size: 5 jars
- Calories: 50
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
