Description
Sweeten your summer with this blueberry jam recipe featuring a hint of vanilla, perfect for spreading on toast or using in desserts.
4 cups of fresh blueberries2 cups of granulated sugar1 tablespoon of lemon juice1 teaspoon of vanilla extract1 packet of fruit pectin (pectin for jam-making)A pinch of cinnamon (optional)Chopped mint or basil (optional)Fresh blueberries for garnish (optional)Vanilla bean pod for garnish (optional)
Rinse the blueberries gently under cold water and remove any stems. If you like a smoother jam, mash them lightly with a fork.In a large pot, combine the blueberries, sugar, lemon juice, and vanilla extract. Stir to combine and let it sit for 10-15 minutes.Place the pot over medium heat and bring the mixture to a rolling boil, stirring occasionally.Once boiling, stir in the pectin and keep it at a steady boil for 1-2 minutes while stirring constantly.To check if your jam is ready, dribble a bit onto a cold plate and place it in the freezer for a minute.Carefully ladle the hot jam into sterilized jars, leaving about ¼-inch headspace at the top.Let the jars sit at room temperature for about 24 hours to properly seal. Notes
A delicious homemade blueberry jam infused with vanilla, perfect for spreading on toast or gifting to friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Cuisine: American
Nutrition
- Serving Size: 5 jars
- Calories: 50 calories
- Sugar: 10 grams
- Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0.5 grams
- Protein: 0.1 grams
