Imagine a sunlit afternoon, where the gentle breeze carries the delicate aroma of blooming lavender, and the sweet notes of ripe blueberries fill the air. This is the perfect setting to enjoy a batch of Blueberry Lavender Vegan Madeleines. Inspired by a French classic, these delightful treats offer a unique twist, making them suitable for everyone—from vegans to those looking for a light yet flavorful snack.
These madeleines are not just a treat; they are an experience! Each bite delivers a harmonious blend of floral and fruity flavors, transporting you to a serene garden filled with lavender blooms. The recipe is easy to prepare, and the results are simply stunning, making them a wonderful addition to your next gathering or cozy evening at home.
Why You’ll Love This Recipe
These Blueberry Lavender Vegan Madeleines stand out for several reasons. They are not only delicious but also beautifully crafted, making them a feast for the eyes as much as they are for the palate. The unique combination of blueberry and lavender is both refreshing and comforting, creating a perfect balance. Not to mention, they are vegan-friendly, making them inclusive for various dietary preferences. Whether you’re enjoying them with a cup of tea or serving them at a special occasion, these madeleines are sure to impress.
Ingredients You’ll Need
Before diving into the baking process, let’s gather all the ingredients you’ll need to create these delightful treats. Each component plays a vital role in crafting the perfect madeleine.
Main Ingredients
- 1 cup all-purpose flour: The backbone of the madeleine, providing structure and a light, fluffy texture.
- 2 tablespoons cornstarch: Helps to create a tender crumb, making the madeleine light and airy.
- 1 teaspoon baking powder: Acts as a leavening agent, giving the madeleines their characteristic rise.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1/2 cup coconut oil (melted): A dairy-free fat that adds richness and moisture.
- 1/2 cup maple syrup: Provides natural sweetness while imparting a subtle, rich flavor.
- 1/4 cup almond milk: A vegan alternative to milk, adding moisture without dairy.
- 1 tablespoon culinary lavender: Infuses the madeleines with a fragrant floral note, elevating their flavor profile.
- 1 cup fresh blueberries: Adds bursts of sweetness and a vibrant color.
- Zest of 1 lemon: Brightens the flavors and complements the blueberries beautifully.
Optional Additions
If you’re in the mood to customize, consider adding these optional ingredients:
- Chopped nuts: Walnuts or hazelnuts can add a delightful crunch.
- Other berries: Replace blueberries with strawberries or raspberries for a different twist.
Special Garnishes
To take your madeleines to the next level, try these garnishing options:
- Powdered sugar: A light dusting adds a touch of sweetness and elegance.
- Fresh lavender sprigs: For a beautiful presentation, use a sprig of lavender beside the madeleines.
Step-by-Step Instructions
Now that we have all our ingredients lined up, let’s get started on making these delicious Blueberry Lavender Vegan Madeleines!
- Preheat the oven: Set your oven to 375°F (190°C) and prepare your madeleine pan by greasing it lightly with coconut oil or cooking spray.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the melted coconut oil, maple syrup, almond milk, and lemon zest until well combined.
- Add lavender: Stir in the culinary lavender to the wet mixture, allowing the flavor to infuse.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ones, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- Fold in blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.
- Fill the mold: Using a spoon or piping bag, carefully fill each cavity of the madeleine pan, about three-quarters full.
- Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Cool: Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Optionally dust with powdered sugar or garnish as desired before serving.
Serving and Storage Tips
Your Blueberry Lavender Vegan Madeleines are best enjoyed fresh, warm from the oven. However, here are some serving and storage tips:
- Serving: Pair with a warm cup of tea or coffee for a delightful afternoon snack. They also make an excellent addition to any brunch spread.
- Storage: Keep the madeleines in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them for up to a week.
- Freezing: You can freeze the madeleines for up to three months. To reheat, allow them to thaw at room temperature, then warm them in a preheated oven.
Helpful Tips
To ensure your madeleines turn out perfectly every time, keep these tips in mind:
- Chill the pan: For better results, refrigerate your madeleine pan for a few minutes before filling it. This helps create the signature hump.
- Don’t overmix: Gently combine the ingredients to keep the batter airy and light.
- Test for doneness: Ovens vary, so keep an eye on the madeleines during the last few minutes of baking.
Frequently Asked Questions FAQ
Can I substitute other oils for coconut oil?
Yes! You can use vegetable oil or melted vegan butter as alternatives if you prefer a different flavor profile.
Are these madeleines gluten-free?
To make these madeleines gluten-free, substitute all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free baking mix.
Can I use dried lavender instead of culinary lavender?
Culinary lavender is recommended as it is specifically grown for food use. Using dried lavender not intended for culinary purposes may result in an unpleasant flavor.
How can I adjust the sweetness of the madeleines?
If you prefer a less sweet treat, reduce the amount of maple syrup by a few tablespoons. You can also experiment with other natural sweeteners.
Conclusion
The Blueberry Lavender Vegan Madeleines are more than just a delicious snack; they are a journey into the world of flavors, textures, and memories made with loved ones. With their unique combination of ingredients, these madeleines boast a delightful taste that is sure to impress. Whether you share them during a festive celebration or on a quiet afternoon, each bite will create moments to treasure.
We encourage you to try this simple yet exquisite recipe, and we’d love to hear about your experiences or any creative adaptations you make. This isn’t just about baking—it’s about creating memories that linger long after the last crumbs are gone. Happy baking!
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Delicious Blueberry Lavender Vegan Madeleines Youll Love
- Total Time: 27 minutes
- Yield: 12 madeleines 1x
- Diet: Vegan
Description
Indulge in our delicious vegan madeleines infused with blueberry lavender Perfect for a sweet treat youll love anytime Enjoy plantbased bliss today
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120 calories
- Sugar: 5 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams