Name: Delicious Blueberry Lavender Vegan Madeleines Youll Love
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 madeleines
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 1/2 cup maple syrup; 1/4 cup almond milk; 1 tablespoon culinary lavender; 1 cup fresh blueberries; Zest of 1 lemon

Description

Indulge in our delicious vegan madeleines infused with blueberry lavender Perfect for a sweet treat youll love anytime Enjoy plantbased bliss today

Ingredients

Scale

1 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup coconut oil, melted

1/2 cup maple syrup

1/4 cup almond milk

1 tablespoon culinary lavender

1 cup fresh blueberries

Zest of 1 lemon

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Instructions

Preheat the oven to 375°F (190°C) and grease the madeleine pan lightly.

In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

In another bowl, mix the melted coconut oil, maple syrup, almond milk, and lemon zest until well combined.

Stir in the culinary lavender to the wet mixture.

Pour the wet ingredients into the dry ones, stirring gently until just combined.

Fold in the fresh blueberries until evenly distributed.

Using a spoon or piping bag, fill each cavity of the madeleine pan about three-quarters full.

Bake for 10-12 minutes until golden edges appear and a toothpick comes out clean.

Cool in the pan for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 madeleine
Calories: 120 calories
Sugar: 5 grams
Fat: 6 grams
Saturated Fat: 6 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 2 grams