Whip up this delightful Blueberry Lemon Monkey Bread recipe that’s sure to impress. Perfect for brunch or dessert, it’s a sweet treat for everyone!
Ingredients
Scale
2 cans (8 oz each) of refrigerated biscuit dough
1/2 cup of fresh blueberries
1/2 cup of sugar
1 teaspoon of lemon zest
1/2 teaspoon of ground cinnamon
1/2 cup of unsalted butter, melted
1/2 cup of freshly squeezed lemon juice
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Open the cans of biscuit dough and cut each biscuit into quarters.
In a large bowl, mix the sugar, cinnamon, and lemon zest together.
Coat the biscuit pieces in the sugar mixture.
In a greased bundt pan, layer the biscuit pieces and sprinkle half of the blueberries between the layers.
In another bowl, whisk together the melted butter, lemon juice, and vanilla.
Pour the butter mixture over the biscuit layers in the bundt pan.
Bake for 30-35 minutes until golden brown.
Allow it to cool for 10 minutes and then flip onto a serving platter.
Dust with powdered sugar or drizzle with glaze before serving.
Notes
Blueberry Lemon Monkey Bread is a delightful treat that combines sweet blueberries and zesty lemon in a fluffy pull-apart bread, perfect for brunch or special occasions.
