Description
Try our musttry recipe for delicious blueberry streusel muffins Perfect for breakfast or snacks these treats are a delightful indulgence
2 cups all-purpose flour1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt¾ cup granulated sugar½ cup unsalted butter (melted)2 large eggs1 teaspoon vanilla extract1 cup fresh blueberries¼ cup flour (for streusel)¼ cup brown sugar (for streusel)2 tablespoons melted butter (for streusel)
Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or spray with non-stick spray.In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.In another bowl, beat together the melted butter, sugar, eggs, and vanilla until well combined.Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined.Gently fold in the fresh blueberries.In a small bowl, combine ¼ cup flour, ¼ cup brown sugar, and 2 tablespoons melted butter. Mix until crumbly.Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the streusel topping on each muffin.Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 22 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 160 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Protein: 3 grams
