Delicious Blueberry Upside Down Cake Recipe for Dessert Lovers
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Savor the flavors of a delectable blueberry upside down cake that’s perfect for dessert lovers. Easy recipe for a stunning, sweet treat awaits!
Ingredients
Scale
1 cup of fresh blueberries
1/2 cup of unsalted butter
1 cup of brown sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
Instructions
Preheat your oven: Preheat to 350°F (175°C).
Prepare the pan: Melt 1/4 cup of butter and pour it into a round cake pan (about 9 inches). Sprinkle the brown sugar evenly over the butter, and then arrange the blueberries on top.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Beat the sugars and eggs: In a large bowl, beat the remaining 1/4 cup of butter with the granulated sugar until fluffy. Add the eggs and vanilla extract, mixing until well combined.
Add dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Pour batter into the pan: Spread the batter over the blueberries, making sure it’s even.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick comes out clean from the center.
Cool and flip: Let the cake cool for about 10 minutes in the pan, then carefully invert it onto a serving plate.
Notes
This Blueberry Upside Down Cake is a magical dessert that transforms ordinary ingredients into an extraordinary treat, bursting with flavor and nostalgia.
