Delight in these blueberry & white choc chip cookies! A simple recipe for a mouthwatering treat that’ll satisfy your sweet tooth. Perfect for any occasion!
Ingredients
Scale
1 cup of unsalted butter (softened)
1 cup of brown sugar (packed)
1/2 cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 cups of fresh blueberries
1 cup of white chocolate chips
1/2 teaspoon of cinnamon (optional)
1/2 cup of crushed nuts (like walnuts or pecans) (optional)
Extra blueberries for garnish (optional)
Sprinkle of sea salt for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the eggs one at a time and then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the blueberries and white chocolate chips.
Drop dough onto a baking sheet lined with parchment paper, leaving space between cookies.
Bake for about 10-12 minutes until edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
A delightful twist on classic cookies, these Blueberry White Chocolate Chip Cookies combine juicy blueberries with creamy white chocolate for a blissful treat.
