Description
Savor this Bourbon Blackberry Chicken recipe Indulge in irresistible flavors and easy tech for a delicious meal sure to impress your guests
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup fresh blackberries
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes
- Optional: fresh herbs
- Special garnishes: chopped parsley, crumbled feta cheese
Instructions
- Prepare the Marinade: In a mixing bowl, combine the bourbon, brown sugar, soy sauce, minced garlic, salt, and pepper. Stir until the sugar is mostly dissolved.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken thighs. Sear for about 4-5 minutes on each side until golden brown.
- Add Blackberries: Reduce the heat to medium, add the blackberries to the skillet, and pour in the remaining marinade. Cook for about 10 minutes, allowing the sauce to thicken and the berries to break down slightly.
- Check for Doneness: Ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C). If needed, cook for a few additional minutes, stirring gently to incorporate the blackberries into the sauce.
- Serve: Once cooked, plate the chicken and drizzle with the bourbon blackberry sauce. Garnish with fresh parsley or crumbled feta cheese, as desired, and serve immediately.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g