Name: Irresistible Bourbon Chocolate Pecan Pie Recipe Youll Love
Prep time: 30 min
Cook time: 60 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 cup light corn syrup; 1 cup brown sugar; 1/4 cup bourbon; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, toasted; 2 ounces semi-sweet chocolate, chopped; Optional: a pinch of sea salt; Optional: some chocolate chips; Special: Whipped cream or vanilla ice cream for serving

Description

Savor the rich blend of bourbon chocolate and pecans in this delicious pie Perfect for any occasion this dessert will delight your taste buds

Ingredients

Scale

1 unbaked pie crust

1 cup light corn syrup

1 cup brown sugar

1/4 cup bourbon

4 large eggs

1 teaspoon vanilla extract

2 cups pecans, toasted

2 ounces semi-sweet chocolate, chopped

Optional: a pinch of sea salt

Optional: some chocolate chips

Special: Whipped cream or vanilla ice cream for serving

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Instructions

Preheat your oven to 350°F (175°C).

Prepare the crust by fitting a store-bought pie crust into a pie dish or rolling out your own and chilling it.

In a large bowl, whisk together light corn syrup, brown sugar, bourbon, eggs, and vanilla extract until well combined.

Fold in the toasted pecans and chopped chocolate.

Pour the filling into your prepared pie crust and give it a gentle shake to even it out.

Bake the pie for about 50-60 minutes until the edges are set but the center is a little wobbly.

Let the pie cool for at least two hours before slicing.

Notes

A rich, indulgent pie featuring chocolate, bourbon, and toasted pecans that is perfect for autumn gatherings.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 25g
Fat: 20g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g