Savor this Bourbon Peach Roasted Salmon recipe youll adore Perfect balance of flavors easy tech for a delightful meal experience Enjoy today
Ingredients
Scale
4 pieces salmon fillets (about 6 oz each)
2 fresh peaches, sliced
1/4 cup bourbon
2 tablespoons brown sugar
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh thyme, chopped
1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, combine bourbon, brown sugar, olive oil, lemon juice, chopped thyme, salt, and pepper. Stir until the sugar has dissolved.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes (or up to an hour for more flavor).
While the salmon is marinating, slice the peaches and add them to a separate bowl. Drizzle a bit of olive oil and a pinch of salt and pepper, tossing to coat them.
Line a baking sheet with parchment paper. Place the marinated salmon fillets on one side of the sheet and arrange the sliced peaches on the other side.
Roast in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork, and the peaches are caramelized and tender.
Garnish with fresh herbs, additional peach slices, and serve warm!
