Enjoy crispy breaded chicken cutlets with our easy recipe Perfectly seasoned these delicious cutlets are a meal the whole family will love
Ingredients
Scale
2 large Chicken breasts
1 cup All-purpose flour
2 large Eggs
2 cups Breadcrumbs
½ cup Parmesan cheese, grated
1 teaspoon Garlic powder
Salt and pepper to taste
Vegetable oil for frying
Fresh herbs (optional)
Spices (optional)
Lemon zest (optional)
Instructions
Start by preparing your chicken breasts. Gently pound them to an even thickness, about ½ inch thick.
Set up a breading station: one bowl for flour seasoned with salt and pepper, one bowl for beaten eggs, and one for breadcrumbs mixed with cheese and garlic powder.
Coat each chicken breast in flour, shaking off excess.
Dip the floured chicken into the beaten eggs, allowing excess to drip.
Press the chicken into the breadcrumb mixture, ensuring even coating.
Heat vegetable oil over medium heat in a skillet.
Cook the breaded chicken in hot oil for about 4-5 minutes on each side until golden brown.
