Start your day with nutritious breakfast protein biscuits. Boost your energy and enjoy a delicious morning treat packed with protein goodness.
Ingredients
Scale
2 cups of whole wheat flour
1 cup of protein powder
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of cubed cold butter
1 cup of buttermilk
1 cup of shredded cheese (optional)
2 tablespoons of chopped chives or herbs of choice (optional)
Instructions
Preheat your oven to 425°F (220°C).
Prepare your baking sheet: Line it with parchment paper or lightly grease it.
In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.
Add the cold butter and work it into the flour until it resembles coarse crumbs.
Stir in the buttermilk until just moistened, and add in cheese or herbs if using.
Turn the dough out onto a lightly floured surface and gently knead a few times.
Pat the dough into a rectangle about 1 inch thick, then cut out rounds using a biscuit cutter.
Place on the prepared baking sheet and bake for 10-12 minutes until golden brown.
Notes
These Breakfast Protein Biscuits are nutritious, easy to make, and provide a perfect start to your day, combining old memories with modern convenience.
